Sesame Chicken
1 1/2 lbs boneless skinless breasts
2 eggs (beaten)
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup cornstarch
oil for frying
sesame seeds for topping (optional)
For the sauce:
1 t vegetable oil
1 t minced fresh garlic
INSTRUCTIONS
Place the eggs, salt and pepper in a bowl. Stir to combine.